We have built a reputation on a dedication to
Quality, Professionalism and Exceptional service
Team
Anu Sharma
Anu's passion for
excellence and creativity is evident in every
aspect of her life. After graduating from culinary school in London,
she worked at Le Meridien hotel in New Delhi before migrating to Chicago in late 80’s where
she was introduced to fine Indian cuisine.
Anu developed Indian Garden Chicago and Mantra by Indian Garden, and is highly recognized
for her skills,
creativity and vision to create exceptional events.
Anu’s eye for design and attention
to detail is an added benefit for her clients.
She is an integral part in the day to day operations of both restaurants and catering
company.
She is the driving force behind not only the excellent cuisine but the amazing &
personalized service Indian Garden & Mantra Caterings provides.
Kasia Firs
Kasia was part of Mantra’s opening debut in 2014. She works very closely with Anu Sharma to
ensure flawless events. Kasia came to the US from Poland in 2001.
She is married with one child. Kasia has always had a passion for catering. Prior to joining
Mantra, while raising her son, she was also working for a catering agency.
Kasia brings her passion and attention to detail to each event she assists with executing.
In her downtime, Kasia enjoys reading history books!
Team
Executive Chef Sundar Chauhan
Chef Chauhan is the head chef at Mantra. He has been in the restaurant industry for over 40 years. Chef Chauhan uses his knowledge of traditional Indian cuisine to to push boundaries and develop trendy, unique, and delicious recipes
Executive Chef Padam Bahadur
Chef Padam is one of our head curry chefs at the Indian Garden alongside Chef Alam. He has been in the industry for the last 20 years. Chef Padam creates unique flavors that keep our customers excited and satisfied.
Executive Chef Jagdish Kumar
Chef Jagdish is our head tandoor chef atthe Indian Garden. Not only has ChefJagdish been in the industry for over 40years, he comes from a very well-knownand reputable restaurant in Delhi, Bukhara.
Executive Chef Alam Jahangir
Chef Alam is one of our head curry chefs atthe Indian Garden. Chef Alam has been in theIndian restaurant industry for over 30 years. Hehas impeccable skills in serving traditional andexciting Indian cuisine and is a true master increating Hydrabadi Dum Biryani